Heat stress is one of the greatest challenges for the global livestock industries as increased
environmental temperature and humidity compromises animal production during summer …

Heat stress (HS) compromises the yield and quality of poultry products and endangers the
sustainability of the poultry industry. Despite being homeothermic, chickens, especially fast …

Simple Summary The poultry industry sustains severe economic loss under heat stress
conditions. Heat stress adversely affects the productivity, physiological status, and immunity …

Heat stress (HS) is an important environmental stress factor affecting poultry production on a
global scale. With the rise in ambient temperature and increasing effects of global warming …

Heat stress, a widely occurred in subtropical climate regions, causes ecosystem destruction,
and intestine injury in humans and animals. As an important compound in the metabolic …

The poultry industry faces several obstacles and challenges, including the changes in global
temperature, increase in the per capita demand for meat and eggs, and the emergence and …

Heat stress is a threat that can lead to significant financial losses in the production of poultry
in the world's tropical and arid regions. The degree of heat stress (mild, moderate, severe) …

Ascorbic acid, widely known as vtamin C, is an essential nutrient for animals such as poultry.
Ascorbic acid in poultry feed improves animal health and thus increases the growth …

The intestinal microbiome influences host health, and its responsiveness to diet and disease
is increasingly well studied. However, our understanding of the factors driving microbiome …

Simple Summary High ambient temperature is a major environmental stressor affecting the
physiological and behavioral status of animals, increasing stress susceptibility and …