The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

This study aimed to assess the impacts of licorice (Glycyrrhiza glabra) on the growth
performance, carcass traits, intestinal microbiota, liver and kidney functions, immunity …

Nowadays, the tendency in pharmaceutical and food industries is to replace synthetic
antioxidants with the natural ones. For this reason, there is a growing interest in analyzing …

Taro (Colocasia esculenta) is an important source of carbohydrates as an energy source
and is used as a staple food throughout the world. It is rich in mucilage and starch granules …

Health consciousness and increased knowledge about the side effects of synthetic drugs
have enhanced interest in traditional medicines. Medicinal plants offer cures for various …

Medicines derived from plant sources are called phytobiotics or botanical medicine. For
therapeutic purposes different parts (flowers, fruits, roots, leaves, seeds, bark and berries) or …

Anxiety and insomnia are among the most common mental health disorders and are a major
cause of disability around the world. Traditional herbal medicines are receiving significant …

An urgent demand for natural compound alternatives to conventional medications has
arisen due to global health challenges, such as drug resistance and the adverse effects …

The effects of convection drying, freezing, and freeze-drying, on phytochemicals content, in
vitro activity and bioaccessibility of sweet basil, cinnamon basil, red rubin basil, and lemon …