Phytosterols (PSs), classified into plant sterols and stanols, are bioactive compounds found
in foods of plant origin. PSs have been proposed to exert a wide number of pharmacological …

The full consensus on the role of dietary polyphenols as human‐health‐promoting
compounds remains elusive. The two‐way interaction between polyphenols and gut …

The use of phytosterols (or plant sterols) for the control of plasma cholesterol concentrations
has recently gained traction because their efficacy is acknowledged by scientific authorities …

Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …

Background The consumption of pomegranate juices and extracts has long been linked to
many health benefits beyond nutrition, described mainly by innumerable preclinical studies …

The health effects of (poly) phenols (PPs) depend upon their bioavailability that, in general,
is very low and shows a high interindividual variability. The low bioavailability of PPs is …

Urolithins, metabolites produced by the gut microbiota from the polyphenols ellagitannins
and ellagic acid, are discovered by the research group in humans almost 20 years ago …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

In recent years, the increasing number of studies on polyphenol demonstrates the efforts in
elucidating the potential role of these bioactives on human health. This study reviews the …

This systematic review provides an overview of the available evidence on the inter-
individual variability (IIV) in the absorption, distribution, metabolism, and excretion (ADME) …