Active packaging incorporated with natural extracts is a promising technology to extend shelf
life of perishable food. Therefore, this study aimed to produce a bionanocomposite based on …

The recent interest in food biopackaging is showing an increasing trend, especially in the
development of antimicrobial coatings and films. The focus of this study is to assess the …

Strawberry and peach crops are of great economic and social importance, mainly due to the
added value and income generation for small and medium producers in different regions of …

Os óleos essenciais (OE) são compostos presentes naturalmente em plantas e
consequentemente, nas especiarias, exercendo funções biológicas relacionadas aos seus …

Rosmarinus officinalis L.(rosemary) essential oil (REO) was tested for its antimicrobial
activity alone and in combination with conventional antibiotics used against Staphylococcus …

Purpose–This paper aims to evaluate in vitro antibacterial activity of oregano essential oil
against foodborne pathogens as a starting point for the use of spice as a natural …

Essential oils, as well as their separate components, have shown promise as alternatives to
synthetic preservatives. Therefore, it would be interesting to optimize the effect of these …

Substances with antimicrobial properties able to prevent microbial adhesion to the surfaces
are of interest to the industry and consumers. Microorganisms attached to surfaces can form …

O orégano (Origanum vulgare L., família Lamiaceae) é uma planta condimentar que além
de apresentar propriedades aromáticas apresenta também propriedades antimicrobianas e …

This study aims to evaluate the in vitro antimicrobial activity of basil, marjoram, nutmeg, and
oregano essential oils to use the essential oil with better results for Quark-type cheese …