The COVID19 pandemic has affected all aspects of people's lives. Eating habit plays a
crucial role in children and adolescents' physical and mental development and the impacts …

The novel coronavirus, termed severe acute respiratory syndrome coronavirus 2 (SARS-
CoV-2), is responsible for the disease called coronavirus disease 2019 (COVID-19) …

The pandemic caused by the SARS-CoV-2 virus has produced significant changes in socio-
cultural life, diet, and interpersonal relationships across the world's population. The present …

Background The COVID-19 pandemic constitutes a social crisis that will have long-term
health consequences for much of the global population, especially for adolescents …

Purpose The COVID-19 pandemic and public measures have a direct impact on the nutrition
situation; studies show changes in food consumption, eating behavior or body weight but …

Background: Stagnation of social activity due to the COVID-19 pandemic probably reduces
motivation to maintain a healthy diet. It is important to report on the dietary changes …

Purpose This manuscript focuses on theoretical past, present and future models for defining
food culture and cuisine, comparing these principles with contemporary literature evidence …

The global COVID-19 pandemic resulted in an unprecedented economic shock in current
times. Previous literature on consumer shopping behaviors during economic downturns is …

COVID-19 lockdowns affected everyday life significantly and made it challenging to achieve
or maintain a healthy lifestyle. The aim of the present study was to examine longitudinal …

Promoting a healthy diet is a relevant strategy for preventing non-communicable diseases.
This study aims to evaluate the impact of an innovative tool, the SAlBi educa nutrition app, in …