High blood pressure (BP), is a major pathological risk factor for the development of several
cardiovascular diseases. Diet is a key modifier of BP, but the underlying relationships are …

Over the last decades, the Mediterranean diet gained enormous scientific, social, and
commercial attention due to proven positive effects on health and undeniable taste that …

The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

Background Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver
diseases in the world. There is strong evidence that dyslipidemia and other cardio-metabolic …

Background The potential role of krill oil (KO) supplementation on cardiovascular health are
inconsistent in several clinical trials. Therefore, our present meta-analysis aimed to …

Aims The aim of this study was to conduct a systematic review and meta-analysis of
randomized controlled trials (RCTs) that evaluated the impact of sesame supplementation …

Background The use of herbal medicines (HMs) for the treatment of hypertension (HTN) is
increasing globally, but research on the potential adverse effects and safety of HMs in HTN …

Heart and cerebrovascular diseases are collectively referred to as cardiovascular disease
(CVD). It has also the highest incidence and mortality rate in the world, mainly including …

Sesame (Sesamum indicum L.) is an annual plant whose seeds are purported to be one of
the oldest oilseeds used by humans. Although originating in Africa and India, this plant …

In this study, the levels of heavy metals in sesame samples were determined from three
sampling areas, Humera, Metema and Nekemte, Ethiopia. A 0.5 g dried sesame samples …