Pandemic COVID-19 warned the importance of preparing the immune system to prevent
diseases. Therefore, consuming fresh fruits and vegetables is essential for a healthy and …

Citrus (Citrus spp.) species produce a variety of fruits that are popular worldwide. Citrus
fruits, however, are susceptible to postharvest decays caused by various pathogenic fungi …

Citrus is among the most important plants in the fruit industry severely infected with
pathogens. Citrus green mold caused by Penicillium digitatum is one of the most devastating …

Penelitian ini bertujuan untuk mengetahui pengaruh daerah asal daerah tanaman sukun
dan ukuran panjang stek batang terhadap tingkat keberhasilan tumbuh stek batang sukun di …

Green mold and blue mold caused by Penicillium digitatum and P. italicum respectively, are
two main fungal diseases in Citrus reticulata (mandarin oranges) worldwide. They are …

Volatile organic compounds (VOCs) produced by antagonistic microorganisms have the
potential for controlling postharvest diseases on fruit and vegetables. In this study, the …

Brocade orange (Citrus sinensis L. Osbeck) peel, a by-product which is usually discarded in
large amounts, is rich in a broad spectrum of phenols. Accordingly, this study investigated …

Early blight of tomato caused by Alternaria solani results in significant crop losses. In this
study, Bacillus subtilis J3 and Pseudomonas fluorescens J8 were co-cultured as a synthetic …

Citrus is among the most important fruit crops grown worldwide. Yet, it is known to be
affected by many fungal diseases including dry root rot that is becoming a serious threat to …

The potential biocontrol strain Bacillus subtilis KLBC BS6 was isolated from blueberry
rhizosphere soil, and its efficacy for controlling grey mould caused by Botrytis cinerea in …