Fungal colonies were obtained from the crown regions of 251 chickpea plants with wilt
symptoms which had been collected from 39 farmers' fields and a wilt sick plot in Tunisia …

Nine isolates of Fusarium oxysporum f. sp. ciceri infecting chickpea were collected from
major chickpea growing areas of Bangladesh and their cultural, morphological …

In Maharashtra, the total area under chickpea was 756 thousand ha with the production of
about 451 thousand tonnes and the average productivity of 596 kg/ha which is very low …

Fusarium wilt is one of the most severe disease of chickpea crop caused by Fusarium
Oxysporum f. sp ciceri (FOC). Which is a soil born pathogen and can stay for prolonged …

Survey and surveillance of chikcpea wilt in the Latur district revealed average wilt complex
to the tune of 12.26%. Tashilwise survey report indicated maximum wilt incidence in tashil …

Chickpea is a major pulse crop, largely cultivated for human and animal consumption in the
world. In India: many states are facing low production, due to wilt disease which is a major …

Chickpea (Cicer arietinum L.) is the most important pulse crop among the major Rabi pulses
of India. Fusarium wilt which is caused by Fusarium oxysporum f. sp. ciceris is considered to …

Cumin (Cuminum cyminum L.) belongs to the family Apiaceae, locally known as Jeera or
Zeera in Hindi and is an annual herb. It is believed to be a native of the Mediterranean and …

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has a
mandate to improve three legumes—pigeonpea, chickpea, and groundnut—in the semi-arid …

Lentil (Lens culinaris Medicus) is one of the oldest known protein rich food legumes grown
in India. It is cultivated throughout Northern and Central India. Lentil (Lens culinaris …