The impact of sugar consumption on health continues to be a controversial topic. The
objective of this review is to discuss the evidence and lack of evidence that allows the …

Despite isolated areas of improvement, no country to date has reversed its obesity epidemic.
Governments, together with a broad range of stakeholders, need to act urgently to decrease …

Given evident multiple threats to food systems and supplies, food security, human health
and welfare, the living and physical world and the biosphere, the years 2016–2025 are now …

Prevention of obesity requires policies that work. In this Series paper, we propose a new
way to understand how food policies could be made to work more effectively for obesity …

Packaging is a critical aspect of the marketing offer, with many implications for the multi-
sensory customer experience. It can affect attention, comprehension of value, perception of …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Objective: To discuss healthy diet from a psychological perspective by considering
definitions of healthy diet in terms of consumer understanding; the health effects of specific …

Diet is established among the most important influences on health in modern societies.
Injudicious diet figures among the leading causes of premature death and chronic disease …

An aspirational global food system is one that delivers across a suite of the Sustainable
Development Goals (SDGs), including universal access to healthy diets, which can also …

The goal conflict between short-term indulgence and long-term health considerations is at
the heart of unhealthy food choices and is thus a key contributor to increased adiposity …