Malnutrition in children is a significant risk factor for child mortality and is a global health
problem. One of the influencing factors is low economic factors and the mother's education …

Edukasi gizi bertujuan untuk mengurangi masalah gizi yang ditargetkan pada perubahan
pengetahunan, sikap, dan perilaku orangtua berkaitan dengan pemenuhan nutrisi balita …

Objective In Ethiopia, despite the implementation of several interventions to improve infant
and young child feeding (IYCF) practices, no published studies have highlighted the most …

Background Complementary foods with breastfeeding are foods or drinks given to children
aged 6–23 months to meet their nutritional needs. The non-optimal provision of …

Childhood undernutrition coupled with poor feeding practices continues to be public health
problems in many parts of the world and efforts to address them remain elusive. We tested …

Dietary diversity (DD) is a concern for poor people in developing countries, particularly in
Africa. Most people's diets consist primarily of monotonous carbohydrate staples, with little or …

Purpose This study aimed to analyze the practice of complementary feeding and its
influencing factors in children under 2 years of age in Indonesia. Methods This cross …

Background Animal source foods (ASFs) are rich in high-quality proteins, including essential
amino acids and highly bioavailable micronutrients vital for child growth and cognitive …

Malnutrition is among the most common nutritional problems in children worldwide.
Specifically, stunting as a malnutrition problem is a global priority, including in Indonesia …

A lack of consumption of a diversified diet is associated with poor physical and cognitive
development in children, with a negative long-term impact on their educational …