Deserts, as an unexplored extreme ecosystem, are known to harbor diverse actinobacteria
with biotechnological potential. Both multidrug-resistant (MDR) pathogens and …

Over the years the growth and health of food-producing animals have been enhanced by the
use of antibiotics. These have helped reduce on-farm mortalities, lower incidences of …

In Africa, there is dearth of information on antimicrobial use (AMU) in agriculture and food
production systems and its consequential resistance in pathogens that affect animal, human …

Olatunji, Olaboye, Maha, KOlawole, & Abdul, P. No. 2284-2303 Page 2285 therapy, and
synthetic biology-derived compounds, provides alternative treatment options. These …

A process of antibiotic fermentation residue and sludge pyrolysis to produce biochar was
proposed, with antibiotic resistance genes destruction and biochar application in the …

Simple Summary Salmonellosis, an infection in humans and animals caused by Salmonella
spp., poses a major concern to public health and food safety worldwide. Antibiotics are …

Although COVID-19 has captured most of the public health attention, antimicrobial
resistance (AMR) has not disappeared. To prevent the escape of resistant microorganisms …

Salmonella is a foodborne zoonotic bacterium, and the antimicrobial-resistant strains of
Salmonella are a worldwide health concern. Herein, we employed a meta-analysis to …

We estimated the prevalence of extended-spectrum cephalosporin-resistant
Enterobacterales (ESCrE), carbapenem-resistant Enterobacterales (CRE), and methicillin …

In the last few decades, antimicrobial resistance (AMR) has been a worldwide concern. The
excessive use of antibiotics affects animal and human health. In the last few years, livestock …