1.4. 1. El descubrimiento del alfar. 1.4. 2. El inicio de las investigaciones: la excavación de
los Hornos 1 y 2. 1.4. 3. Los controles arqueológicos de 1991-1993. 1.4. 4. La intervención …

This volume challenges the orthodox view that fishing and fish played only a marginal role in
the economy of the ancient world. In fact, there is archaeological evidence for ancient fish …

In a distant corner of the late antique world, along the Atlantic river valleys of western Iberia,
local elite populations lived through the ebb and flow of empire and kingdoms as historical …

This article focuses on two aspects related to fish and fishing. It first discusses the social
context for the consumption of preserved and fresh fish, showing that generally consumption …

La bahía de Cádiz constituye un área costera intensamente ocupada durante épocas
históricas, de las que se conservan numerosos restos arqueológicos. Se trata de un tramo …

Abstract The European flat oyster (Ostrea edulis) is a native species that was consumed as a
luxurious product by the Romans. In the Strait of Gibraltar area, between southwest Iberia …

Se realiza una valoración, en clave diacrónica, de la problemática histórico-arqueológica de
la Bahía de Cádiz entre época republicana y la Antigüedad Tardía (ss. II aC–VII dC). En el …

In antiquity, the production of sea salt was one of the most important sources of salt.
According to Pliny the Elder (NH 31.81), the most common way of obtaining salt was through …

Hasta fechas muy recientes, el actual casco histórico de Cádiz ha sido interpretado de
manera unidireccional por la investigación arqueológica como espacio intramuros de la …

Our current knowledge of Roman aqueducts across the Empire is patchy and uneven. Even
if the development of “aqueduct studies”(where engineering, archaeology, architecture …