Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

BACKGROUND: The American Heart Association (AHA), in conjunction with the National
Institutes of Health, annually reports the most up-to-date statistics related to heart disease …

Importance The current Dietary Guidelines for Americans recommend multiple healthy
eating patterns. However, few studies have examined the associations of adherence to …

Background There is growing evidence that substituting animal-based with plant-based
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …

Background Some large prospective studies on olive oil consumption and risk of chronic
disease suggested protective effects. Objective We conducted an outcome-wide systematic …

Mild cognitive impairment (MCI) and early Alzheimer's disease (AD) are characterized by
blood–brain barrier (BBB) breakdown leading to abnormal BBB permeability ahead of brain …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

The Seven Countries Study showed that traditional Japanese and Mediterranean diets are
protective against cardiovascular diseases (CVDs). The Japanese diet is considered the …

OBJECTIVE The current study aims to prospectively examine the association between
postdiagnosis low-carbohydrate diet (LCD) patterns and mortality among individuals with …

In recent decades, global life expectancies have risen significantly, accompanied by a
marked increase in chronic diseases and population aging. This narrative review aims to …