The use of enzymes is replacing chemicals in many industrial production processes
because of the eco-friendly nature of enzymes which do not generate greenhouse gases …

Carbohydrate‐active enzymes are a group of important enzymes playing a critical role in the
degradation and synthesis of carbohydrates. Glycosidases can hydrolyze glycosides into …

Besides plants and animals, the Fungi kingdom describes several species characterized by
various forms and applications. They can be found in all habitats and play an essential role …

Background The spore-forming lactic acid bacterium Bacillus coagulans MA-13 has been
isolated from canned beans manufacturing and successfully employed for the sustainable …

Abstract β-Galactosidase is a glycoside hydrolase enzyme that possesses both hydrolytic
and transgalactosylation properties and has several benefits and advantages in the food …

Abstract β-galactosidase is the principal enzyme for dairy and pharmaceutical industries
owing to its multiple applications. Different sources of β-galactosidase such as plants …

In this study, the natural intracellular β-galactosidase (lacZBa) from Bacillus aryabhattai was
expressed extracellularly in Bacillus subtilis. Sec and Tat signal peptides from different …

Simple Summary The rumen is a large fermentation chamber that enables dairy cows to
utilize otherwise indigestible plant polymers and compounds for their nutrition, highlighting a …

Cheese whey (CW) constitutes a dairy industry by-product, with considerable polluting
impact, related mostly with lactose. Numerous bioprocessing approaches have been …

Waste of any origin is one of the most serious global and man-made concerns of our day. It
causes climate change, environmental degradation, and human health problems. Proper …