Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

R Lemus-Mondaca, A Vega-Gálvez, L Zura-Bravo… - Food chemistry, 2012 - Elsevier
Stevia rebaudiana Bertoni, an ancient perennial shrub of South America, produces
diterpene glycosides that are low calorie sweeteners, about 300 times sweeter than …

Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review

LA Puente, CA Pinto-Muñoz, ES Castro… - Food Research …, 2011 - Elsevier
The main objective of this work is to spread the physicochemical and nutritional
characteristics of the Physalis peruviana L. fruit and the relation of their physiologically …

Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream

T Erkaya, E Dağdemir, M Şengül - Food Research International, 2012 - Elsevier
In this research, the influence of Cape gooseberry (CG) addition at different concentrations
(5, 10 and 15%) on the physical, chemical and sensory properties and mineral contents of …

Withanolides from the genus Physalis: a review on their phytochemical and pharmacological aspects

M Huang, JX He, HX Hu, K Zhang… - Journal of Pharmacy …, 2020 - academic.oup.com
Objectives Withanolides are a group of modified C28 ergostane-type steroids with a C-22, C-
26 δ-lactone side chain or a C-23, C-26 γ-lactone side chain. They enjoy a limited …

Supercritical carbon dioxide extract exhibits enhanced antioxidant and anti-inflammatory activities of Physalis peruviana

SJ Wu, JY Tsai, SP Chang, DL Lin, SS Wang… - Journal of …, 2006 - Elsevier
Physalis peruviana L.(PP) is a medicinal herb widely used in folk medicine. In this study,
supercritical carbon dioxide (SFE-CO2) method was employed to obtain three different PP …

[PDF][PDF] Chemical Constituents and Biological Activities of Plants from the Genus Physalis

WN Zhang, WY Tong - Chemistry & biodiversity, 2016 - researchgate.net
1. Introduction.–Physalis is a genus of herbaceous plants in the Solanaceae family. The
genus comprises approximately 120 species, mainly distributed in America tropical and …

Naturally occurring physalins from the genus Physalis: A review

J Wu, J Zhao, T Zhang, Y Gu, IA Khan, Z Zou, Q Xu - Phytochemistry, 2021 - Elsevier
Physalins, including physalins and neophysalins, are a class of highly oxygenated
ergostane-type steroids. They are commonly known by the name of 16, 24-cyclo-13, 14-seco …

Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models

MDS Pinto, LG Ranilla, E Apostolidis… - Journal of medicinal …, 2009 - liebertpub.com
Local food diversity and traditional crops are essential for cost-effective management of the
global epidemic of type 2 diabetes and associated complications of hypertension. Water and …

Preliminary studies on antihepatotoxic effect of Physalis peruviana Linn.(Solanaceae) against carbon tetrachloride induced acute liver injury in rats

M Arun, VV Asha - Journal of ethnopharmacology, 2007 - Elsevier
Physalis peruviana is a medicinal herb used by Muthuvan tribes and Tamilian native who
reside in the shola forest regions of Kerala, India against jaundice. It was evaluated for its …

Antiproliferative potential of Physalis peruviana-derived magnolin against pancreatic cancer: A comprehensive in vitro and in silico study

AM Sayed, SS El-Hawary, UR Abdelmohsen… - Food & Function, 2022 - pubs.rsc.org
Physalis peruviana L. is a common edible fruit in Egypt and other regional countries. In the
present study, we investigated its crude extract as a potential source of antiproliferative …