Dairy products have been suggested to be related to the prevention of overweight or obesity,
hypertension, and type 2 diabetes mellitus (T2DM). These associations are currently …

Nutrition is known to exert an undeniable impact on blood pressure with especially salt
(sodium chloride), but also potassium, playing a prominent role. The aim of this review was …

2019 Chinese guideline for the management of hypertension in the elderly - PMC Back to
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This guideline is directed to primary health care providers caring for Canadian adults who
have or are at risk of developing chronic cardiovascular diseases, including hypertension …

Background The change in estimate is a popular approach for selecting confounders in
epidemiology. It is recommended in epidemiologic textbooks and articles over significance …

Introduction Proper control of blood pressure reduces the risk of developing cardiovascular
and cerebrovascular complications in hypertensive people. However, this control remains …

The aim of this study was to gain insight into the progress and dynamics of psycho-
cardiological disease research and track its hot spots. We have analyzed psycho …

Hypertension is the most common modifiable risk factor for cardiovascular and
cerebrovascular diseases. In the last two decades, the guidelines have evolved …

Background Theories of early stress exposure and allostatic load offer a lifespan perspective
to adult health after prematurity based on these early stressors affecting endocrine and …

Aims With an increase in the number of published prospective cohort studies, we sought to
summarize the relationship between dairy products consumption and the risk of …