Processing of renewable, abundant, and low-cost biomass into porous carbon materials for
application in supercapacitor electrodes has been attracting interest in last years. In this …

Rice has been grown as a staple food in South Korea for several millennia. However, its
status has not stayed constant as a result of changes in South Korean culture and …

This study was conducted to investigate the properties of hydrolysates obtained from acid
and alkali hydrolysis and to evaluate the feasibility of employing them for bio-hydrogen …

Background In recent years, farmers have complained that the only way to obtain seeds is to
select plants that show good performance under local climate conditions in the region. This …

Rice is a major dietary source of essential trace elements required for the human body but
also can be an exposure pathway to different potentially toxic trace elements. This study …

Rice blast is the most destructive disease threatening stable rice production in rice-growing
areas. Cultivation of disease-resistant rice cultivars is the most effective way to control rice …

This study investigated the impact of transplanting density on the growth and yield
characteristics of an extremely early-maturing rice variety that has a short vegetative growth …

In the past, rice bakanae was considered an endemic disease that did not cause significant
losses in Korea; however, the disease has recently become a serious threat due to climate …

Producing rice noodles using early-season rice grains is a way to bypass difficulties in
marketing early-season rice that does not meet consumer preference for soft-textured rice. In …

This study aimed to investigate how transplanting date affects the agronomic and grain
quality traits of two early-maturing rice varieties. The experiment was conducted in the rice …