Towards supply chain 5.0: redesigning supply chains as resilient, sustainable, and human-centric systems in a post-pandemic world
The purpose was to investigate the impact of the Industry 5.0 paradigm on the supply chain
research field. Our study contributes to the conceptualization of supply chain 5.0, a term that …
research field. Our study contributes to the conceptualization of supply chain 5.0, a term that …
Agritourism and farms diversification in Italy: What have we learnt from COVID-19?
The COVID-19 pandemic has rapidly disrupted the household behavior in all areas and also
those related to eating and daily food. Research carried out shows there have been …
those related to eating and daily food. Research carried out shows there have been …
Emerging sustainable supply chain models for 3D food printing
H Rogers, M Srivastava - Sustainability, 2021 - mdpi.com
3D printing technology is rapidly transforming supply chains across diverse manufacturing
sectors, enabling personalisation of consumer goods ranging from car parts, medical …
sectors, enabling personalisation of consumer goods ranging from car parts, medical …
Changes in dietary patterns and clinical health outcomes in different countries during the SARS-CoV-2 pandemic
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …
Resilience and transformation: Lessons from the UK local food sector in the Covid‐19 pandemic
S Jones, A Krzywoszynska… - The Geographical Journal, 2022 - Wiley Online Library
How to ensure resilience of food systems is a key concern in the wake of the COVID‐19
pandemic. Notably, there is a renewed interest in the role of local food systems from policy …
pandemic. Notably, there is a renewed interest in the role of local food systems from policy …
Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis
S Bolek - Italian Journal of Food Science, 2021 - itjfs.com
Due to the highly infectious virus known as COVID-19 impacting the lives of the populace,
more than any other event in recent memory, there is a pandemic in the world. In order to …
more than any other event in recent memory, there is a pandemic in the world. In order to …
Global food security in a pandemic: The case of the new coronavirus (COVID-19)
DR Lugo-Morin - World, 2020 - mdpi.com
The world is currently experiencing a pandemic: a virus in the family Coronaviridae is
causing serious respiratory infections in humans. The outbreak of novel coronavirus disease …
causing serious respiratory infections in humans. The outbreak of novel coronavirus disease …
The impact of COVID-19 on rural food supply and demand in Australia: Utilising group model building to identify retailer and customer perspectives
Prior to the 2020 outbreak of COVID-19, 70% of Australians' food purchases were from
supermarkets. Rural communities experience challenges accessing healthy food, which …
supermarkets. Rural communities experience challenges accessing healthy food, which …
Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia
Background The COVID-19 pandemic and associated public health restrictions temporarily
disrupted food supply chains around the world and changed the way people shopped for …
disrupted food supply chains around the world and changed the way people shopped for …
Enhancement of resilience and quality of cold supply chain under the disruptions caused by COVID-19: A case of a developing country
Cold supply chain (CSC) comprises temperature-sensitive processes, starting from the
supply of raw materials, manufacturing, and finally the delivery of finished goods to the end …
supply of raw materials, manufacturing, and finally the delivery of finished goods to the end …