Reducing the sugar level in chocolate and developing low‐calorie products are important for
meeting consumer expectations, supporting public health and adapting to current …

This study examines the effect of the COVID-19 pandemic on major agricultural commodity
prices (cattle, cocoa, coffee, corn, cotton, hog, rice, soya oil, soybeans, soybean meal, sugar …

Food security, seen from a global perspective, encompasses both the sustainable
production of high-quality food and the reduction of food waste. Food production needs to be …

Purpose This study aims to explore the gap between research and practice on supply chain
risks due to COVID-19 by exploring the changes in global emphasis on supply chain risk …

This study investigates the impact of COVID-19 on dietary diversity and food security in
Pakistan's Punjab and Sindh provinces, assessing how the pandemic has influenced …

COVID-19 has had a strong impact on the food supply chain (FSC) in many countries. The
objective of this study was to determine the vulnerability of the FSC in a developing country …

Despite a widely accepted view of the increasing role of e-commerce in providing food
access, conceptual frameworks, measures, and factors affecting the contribution of e …

Abstract Background In Europe, the Farm to Fork Strategy provides ambitions for sustainable
and circular food systems. However, what are the driving and uniting forces that keep …

Food system shocks are mediated through value chains and underlying market structures,
characterised by elements of power. Power imbalances are assumed to be detrimental to …

Food and medication security is an unseen battle occurring during the outbreak of the Covid-
19 pandemic. Sustainable rice supplies are crucial during a pandemic period, especially in …