[HTML][HTML] Nutritional prehabilitation in head and neck cancer: A systematic review of literature

G De Pasquale, S Mancin, S Matteucci, D Cattani… - Clinical Nutrition …, 2023 - Elsevier
Summary Background/Scope Malnutrition is a common problem among patients with head
and neck cancer and can have adverse effects on overall health and treatment outcomes …

[HTML][HTML] A methodological framework for rigorous systematic reviews: Tailoring comprehensive analyses to clinicians and healthcare professionals

S Mancin, M Sguanci, G Anastasi, L Godino, AL Cascio… - Methods, 2024 - Elsevier
Systematic reviews represent a fundamental study design, providing the highest level of
evidence across diverse research inquiries, encompassing both public health and clinical …

[HTML][HTML] Protocol for conducting a systematic review on diagnostic accuracy in clinical research

M Sguanci, S Mancin, M Piredda, MG De Marinis - MethodsX, 2024 - Elsevier
In the landscape of modern medicine, the ability to accurately diagnose various clinical
conditions is paramount. As new diagnostic tools continue to emerge, their accuracy must be …

[HTML][HTML] A comparative evaluation of the caloric intake and economic efficiency of two types of homogenized diets in a hospital setting

C Crippa, S Matteucci, M Pastore, E Morenghi… - Nutrients, 2023 - mdpi.com
The prevalence of malnutrition is increasing globally due to factors such as age-related
pathological conditions and diseases that impact food and beverage intake. In hospital …

[HTML][HTML] Assessment of healthcare application quality: Development of a standardized methods for healthcare professionals

D Andreoli, S Mancin, M Sguanci, M Ricco, D Gazineo… - MethodsX, 2023 - Elsevier
The advancement of the mobile app market is reshaping healthcare, emphasizing the
imperative for quality and efficacy in health applications. This methodology has been …

[HTML][HTML] Enhancing clinical nutrition education for healthcare professionals: Engagement through active learning methodologies

S Mancin, F Reggiani, M Calatroni, E Morenghi… - Clinical Nutrition Open …, 2023 - Elsevier
Summary Background/Objective Within the healthcare landscape, clinical nutrition is pivotal.
However, knowledge gaps in nutritional expertise remain among professionals. This study …

Dysgeusia and Chronic Kidney Disease: a Scoping Review

M Sguanci, G Ferrara, SM Palomares, M Parozzi… - Journal of Renal …, 2024 - Elsevier
Abstract Background/Aim Dysgeusia, a common altered taste perception in CKD patients,
results in reduced taste acuity, impaired salt detection, and a metallic taste sensation …

Nutritional Assessment in Stroke Patients: A Review on Comprehensive Evaluations Across Disease Phases

M Sguanci, S Mancin, M Piredda… - Clinical Nutrition Open …, 2023 - Elsevier
Abstract Background/Aim Stroke is a prevalent acute neurological condition causing
significant morbidity and mortality worldwide. Upon hospital admission, approximately 20 …

[PDF][PDF] Nutritional Assessment in Stroke Patients

RN Stefano Mancin, M Sguanci - scibasejournals.org
Stroke is a common acute neurological disorder that leads to significant morbidity and
mortality worldwide. Malnutrition is a frequent problem among stroke patients, with a …