The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …

Successful cloning of monkeys, the first non-human primate species, by somatic cell nuclear
transfer (SCNT) attracted worldwide attention earlier this year. Remarkably, it has taken …

Genetic improvement of cattle around the globe has been, and will continue to be, an
important driver of animal agriculture sustainability. There are several reproductive and …

Genome editing techniques, especially the CRISPR/Cas technology, increase the
possibilities and the speed of altering genetic material in organisms. So-called genome …

Genome editing techniques are critical for manipulating genes not only to investigate their
functions in biology but also to improve traits for genetic engineering in biotechnology …

Sheep and goats are valuable livestock species that have been raised for their production of
meat, milk, fiber, and other by-products. Due to their suitable size, short gestation period …

The development of a complex technology such as in vitro fertilization (IVF) requires years of
experimentation, sometimes comparing several species to learn how to create the right in …

Precise genome editing of large animals applied to livestock and biomedicine is nowadays
possible since the CRISPR revolution. This review summarizes the latest advances and the …

The CRISPR/Cas system is one of the most powerful tools for gene editing. However,
approaches for precise control of genome editing and regulatory events are still desirable …

Genetically engineered (GE) livestock were first reported in 1985, and yet only a single GE
food animal, the fast-growing AquAdvantage salmon, has been commercialized. There are …