Anemarrhenaasphodeloides Bunge (AA, family Liliaceae), which primarily contains
xantones, such as mangiferin, and steroidal saponins, such as timosaponin AIII and …

Alzheimer's disease (AD), a neurodegenerative disease, is the most common form of
dementia. Inhibition of acetylcholinesterase (AChE) is a common strategy for the treatment of …

Clostridium perfringens is a Gram-positive spore-forming bacterium that causes food
poisoning. The neuraminidase (NA) protein of C. perfringens plays a pivotal role in bacterial …

An unfortunate result of the rapid rise in geriatric populations worldwide is the increasing
prevalence of age-related cognitive disorders such as Alzheimer's disease (AD). AD is a …

The treatment of neurological disorders and neurodegenerative diseases is related to the
levels of acetylcholine (ACh) through the inhibition of acetylcholinesterase (AChE) …

The rhizomes of Polygonatum sibiricum are commonly consumed as food and also used as
medicine. However, the metabolic profile of P. sibiricum has not been fully revealed yet …

Eight new alkaloids, which are four new tetrahydroprotoberberine alkaloids, stephapierrines
A–D (1–4), and four new aporphine alkaloids, stephapierrines E–H (5–8), together with …

Listeria monocytogenes is a foodborne pathogen, with relatively low incidence but high case-
fatality. Phytochemicals have been recognized as a promising antimicrobial agent as an …

The inhibition of acetylcholinesterase (AChE) has been one of the most used strategies for
the treatment of Alzheimer's disease (AD). The AChE inhibitors (AChE-I) produce not only …

Enzymes are biologically active complex protein molecules that catalyze most chemical
reactions in living organisms, and their inhibitors accelerate biological processes. This …