Rapeseed (Brassica napus L.) is one of the major global sources for edible vegetable oil
and is also utilized in feeding, pioneer crop, sightseeing and industrial purposes. With the …

Brassica napus, commonly known as rapeseed or canola, is a major oil crop contributing
over 13% to the stable supply of edible vegetable oil worldwide. Identification and …

Advanced multi-omics technologies offer much information that can uncover the regulatory
mechanisms from genotype to phenotype. In soybean, numerous multi-omics databases …

Sclerotinia stem rot (SSR), caused by the necrotrophic fungus Sclerotinia sclerotiorum, is
one of the most devastating diseases for several major oil-producing crops. Despite its …

Cytokinins (CKs) are phytohormones that promote cell division and differentiation. However,
the regulation of CK distribution and homeostasis in Brassica napus is poorly understood …

Plant height, a key agronomic trait, affects crop structure, photosynthesis, and thus the final
yield and seed quality. The combination of digital cameras on unmanned aerial vehicles …

Brassica napus was originally formed $7500 years ago by the interspecific hybridization of
B. rapa and B. oleracea (Chalhoub et al., 2014). It accounts for approximately 13%–16% of …

Silique number is a crucial yield‐related trait for the genetic enhancement of rapeseed
(Brassica napus L.). The intricate molecular process governing the regulation of silique …

The field of trait measurement and quantification has witnessed significant scientific
advancements in recent years, driven by the growing demand for precise and …

Crop genomics has advanced rapidly during the past decade, which generated a great
abundance of omics data from multi-omics studies. How to utilize the accumulating data …