Abstract Linoleic acid (LA)(n− 6) and α-linolenic acid (ALA)(n− 3) are essential fatty acids
(EFAs) as they cannot be synthesized by humans or other higher animals. In the human …

A typical feature of marine foods is that they are rich in docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA), which have formed a large-scale global industry. DHA/EPA …

Altered metabolism of lipids is currently considered a hallmark characteristic of many
malignancies, including colorectal cancer (CRC). Lipids are a large group of metabolites …

Traditional chemotherapy relies on the premise that rapidly proliferating cancer cells are
more likely to be killed by a cytotoxic agent, but in reality, the long-standing problem of …

Fatty acid β-oxidation (FAO) is the main bioenergetic pathway in human prostate cancer
(PCa) and a promising novel therapeutic vulnerability. Here we demonstrate therapeutic …

Vitamin E (α-tocopherol) is recognised as a key essential lipophilic antioxidant in humans
protecting lipoproteins, PUFA, cellular and intra-cellular membranes from damage. The aim …

Half of the seafood consumed globally now comes from aquaculture, or farmed seafood.
Aquaculture therefore plays an increasingly important role in the global food system, the …

Walnuts are among the most widely consumed commercially grown tree nuts in the world.
Many health benefits have been claimed for the consumption of these, including reduced …

BACKGROUND Nowadays, fat replacement in meat products is a matter of concern in the
meat industry. The objective of this study was to evaluate the replacement of pork backfat …

Increasing demand for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
containing fish oils is putting pressure on fish species and numbers. Fisheries provide fish …