Amyloid-like protein nanofibrils with several nanometers in thickness and nanometer or
micrometer in length have received great attention due to the high aspect ratio, tunable …

This investigation mainly aimed to synthesize transglutaminase (TGase)-catalyzed
glycosylated ovalbumin (TGaseOVA) and elucidate the effect of diverse enzymatic reaction …

The application of soy protein amyloid fibrils (SAFs) to food industrialization field has
received focused attention because of their advantages such as ordered supramolecular …

This paper reported the effects of different ionic polysaccharides (a cationic polysaccharide
(chitosan, CTS), an anionic polysaccharide (high methoxyl pectin, HMP), and a neutral …

Food protein-based amyloid-like fibrils have been utilized recently to stabilize, encapsulate
and increase the water solubility, chemical stability and bioaccessibility of labile and …

Soybean proteins isolate have been widely applied in the actual production of fish balls, but
they still have limitations in improving the quality of fish balls. In this study, the effects of …

The impact of different degrees of hydrolysis (DHs) on fibrillation when trypsin mediates
wheat gluten (WG) fibrillation has not been thoroughly investigated. This study discussed the …

Neurodegenerative diseases, such as Alzheimer's disease and Parkinson's disease, are
associated with the formation of amyloid fibrils. In familial cases, the mutant causative genes …

This study investigated the influence of acids on gelation of soy protein isolate (SPI) under
heating. Specifically, the SPI solution was acidified to pH 2.5 using hydrochloric acid (HA) …

The effectiveness of using amyloid fibrillation to improve the functional qualities of soy
protein had drawn growing attention. However, the relationship between protein subunits …