Insights of Pichia kudriavzevii SVMS2019 for cellulase production and fermentation into ethanol

MS Poomani, I Mariappan, K Muthan, V Subramanian - Renewable Energy, 2024 - Elsevier
The use of lignocellulosic biomass to produce value-added products, such as fuel ethanol, is
a current priority for global biobased economy. The quest to explore novel microbes, such as …

[HTML][HTML] Rapid Dilute Sulfuric Acid Hydrolysis of Soy Flour to Amino Acids for Microbial Processes and Biorefining

PJ Slininger, MA Shea-Andersh, BS Dien - Fermentation, 2023 - mdpi.com
Amino acids have relevance in biorefining as fermentation nutrients but also as valued
coproducts obtainable from plant biomass. Soy flour was studied as a representative low …

Evaluation of Bioethanol Production from Sweet Potato at Low-temperature Hydrolysis with Conventional Amylolytic Enzymes Simultaneous with Fermentation

DG Carvalho, LF Trierweiler, JO Trierweiler - BioEnergy Research, 2024 - Springer
The biorefinery using wasted sweet potatoes is an attractive way to replace fossil fuels and
integrate other products. This work aimed to produce sweet potato ethanol using …

Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients

N Rostami, K Khosravi-Darani - Roots, Tubers, and Bulb Crop Wastes …, 2024 - Springer
This chapter explored the potential of sugar beet waste as a valuable resource for
biorefinery processes through fermentation. Sugar beet is a major crop used for large-scale …

Bioprocessing of Cassava Bagasse: Part II—Potential for Renewable Biofuels

Y Sewsynker-Sukai, EL Meyer - Roots, Tubers, and Bulb Crop Wastes …, 2024 - Springer
Dwindling fossil fuel reserves combined with the exponentially growing population has
raised concerns over energy sustainability. Biofuel production from microbial bioprocesses …

Pilot plant production of ethanol from cassava starch and fermentation kinetic studies

AM ABUBAKAR, L Yusufu, E WILCOX… - Journal of Analytical …, 2023 - revues.imist.ma
In this study, hydrolyzed cassava starch (containing glucose) was fermented in a fabricated
25.8 L pilot scale batch fermenter kept at a temperature of 30-34 and 4-6 pH for 108 h to …