Biosynthesis of nanoparticles using plant extracts and essential oils
S Antunes Filho, MS Dos Santos, OAL Dos Santos… - Molecules, 2023 - mdpi.com
Plant extracts and essential oils have a wide variety of molecules with potential application
in different fields such as medicine, the food industry, and cosmetics. Furthermore, these …
in different fields such as medicine, the food industry, and cosmetics. Furthermore, these …
The most potent natural pharmaceuticals, cosmetics, and food ingredients isolated from plants with deep eutectic solvents
A Wawoczny, D Gillner - Journal of Agricultural and Food …, 2023 - ACS Publications
There is growing interest in reducing the number of synthetic products or additives and
replacing them with natural ones. The pharmaceutical, cosmetic, and food industries are …
replacing them with natural ones. The pharmaceutical, cosmetic, and food industries are …
Natural plant extracts: an update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables
MU Shahbaz, M Arshad, K Mukhtar, BG Nabi… - Molecules, 2022 - mdpi.com
Fresh fruits and vegetables, being the source of important vitamins, minerals, and other plant
chemicals, are of boundless importance these days. Although in agriculture, the green …
chemicals, are of boundless importance these days. Although in agriculture, the green …
Quorum sensing interference by phenolic compounds–A matter of bacterial misunderstanding
Over the past decade, numerous publications have emerged in the literature focusing on the
inhibition of quorum sensing (QS) by plant extracts and phenolic compounds. However …
inhibition of quorum sensing (QS) by plant extracts and phenolic compounds. However …
Fabrication of antimicrobial edible films from chitosan incorporated with guava leaf extract
With the aim of ramping up the production of edible films that are both environmentally
friendly and antibacterial for packaging applications, we researched biofilms and evaluated …
friendly and antibacterial for packaging applications, we researched biofilms and evaluated …
Recent applications of natural bioactive compounds from Piper betle (L.) leaves in food preservation
Food spoilage is a remarkable issue caused by pathogenic infections like bacteria, yeasts,
molds, and the oxidation of environmental factors that result in serious problems such as …
molds, and the oxidation of environmental factors that result in serious problems such as …
Natural compounds with antimicrobial properties in cosmetics
K Rybczyńska-Tkaczyk, A Grenda, A Jakubczyk… - Pathogens, 2023 - mdpi.com
Currently, the cosmetic industry is a very intensively growing part of the economy. Consumer
demands are adapted to the current lifestyle, which is based on technological innovations …
demands are adapted to the current lifestyle, which is based on technological innovations …
Evaluation of the antibacterial activity of Elsholtzia ciliate essential oil against halitosis-related Fusobacterium nucleatum and Porphyromonas gingivalis
F Li, C Wang, J Xu, X Wang, M Cao, S Wang… - Frontiers in …, 2023 - frontiersin.org
The broad-spectrum antimicrobial activity of Elsholtzia ciliate essential oil (ECO) has been
previously reported, but its effectiveness against halitosis-causing bacteria such as …
previously reported, but its effectiveness against halitosis-causing bacteria such as …
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry
AGMS Uddin Mahamud, S Nahar… - Critical reviews in …, 2024 - Taylor & Francis
The recalcitrance of microbial aggregation or biofilm in the food industry underpins the
emerging antimicrobial resistance among foodborne pathogens, exacerbating the …
emerging antimicrobial resistance among foodborne pathogens, exacerbating the …
Using calcined oyster shell powder as a natural preservative for extending the quality of black king fish (Rachycentron canadum) fillets
WC Lu, YJ Chan, SJ Chen, AT Mulio… - Journal of Food …, 2022 - Wiley Online Library
Aquacultural foods represent a valuable source of nutrition with high nutritional value and
numerous health benefits. They are widely consumed as a palatable and easily digestible …
numerous health benefits. They are widely consumed as a palatable and easily digestible …