The antimicrobial capabilities of Moringa oleifera have garnered significant scientific
attention due to its rich array of bioactive compounds. This chapter provides a …

In this study the potential of sunflower meal ethanol-wash powder (SEWP) to be used as
antimicrobial agent in liquid foods was investigated. SEWP represents the waste of the main …

The aquaculture of the climbing perch (Anabas testudineus) is presently focused on growth;
however, pathogenic infections are an urgent threat, and multi-drug resistant bacteria may …

Background: In different types of microbes, various defense mechanisms have evolved
against the commercially available antimicrobial agents with increased resistance. Natural …

Background & Aim: Convolvulus microphyllus Sieb. ex Spreng.(Family: Convolvulaceae)
known as “Shankhpushpi” is reported to be brain tonic and useful in CNS disorder …

In recent years, there has been an increased interest in substances that could inhibit or
reduce microbial growth in food products. Olive oil industry by-products, due to bioactive …

The existing potential risks for consumers from the synthetic antimicrobial additives and the
aspiration towards reduction of the possibilities for emergence of microbial resistance …

The microbial quality of raw milk artisanal cheeses is not always guaranteed due to the
possible presence of pathogens in raw milk that can survive during manufacture and …

The Plant kingdom is abundant with numerous secondary metabolites, which despite not
being essential for plant growth and development, they exert significant properties related to …

Given the important role food plays in health and well-being, the past decades have seen
considerable experimental efforts dedicated to mapping the chemical composition of food …