Trophic rewilding can expand natural climate solutions
Natural climate solutions are being advanced to arrest climate warming by protecting and
enhancing carbon capture and storage in plants, soils and sediments in ecosystems. These …
enhancing carbon capture and storage in plants, soils and sediments in ecosystems. These …
Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms
H Cheng, J Wang, J Xie - Food Bioscience, 2023 - Elsevier
Odor is important in production, consumption, and science research of aquatic products.
With the change in freshness in the storage and processing, the unique odor of aquatic …
With the change in freshness in the storage and processing, the unique odor of aquatic …
[HTML][HTML] Rights and representation support justice across aquatic food systems
Injustices are prevalent in food systems, where the accumulation of vast wealth is possible
for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic …
for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic …
Exploring the interactions between the gut microbiome and the shifting surrounding aquatic environment in fisheries and aquaculture: A review
CZ Chen, P Li, L Liu, ZH Li - Environmental Research, 2022 - Elsevier
The rise of “new” sequencing technologies and the development of sophisticated
bioinformatics tools have dramatically increased the study of the aquaculture microbiome …
bioinformatics tools have dramatically increased the study of the aquaculture microbiome …
Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization …
Background Proteins are crucial in maintaining human health and provide significant
potential for various food-related purposes. According to recent data, the world protein …
potential for various food-related purposes. According to recent data, the world protein …
Global and regional determinants of diversity in blue foods
Blue foods are highly diverse and are supported by a wide range of ecosystems, production
practices, and markets. This diversity influences resiliency of aquatic food systems, their …
practices, and markets. This diversity influences resiliency of aquatic food systems, their …
[HTML][HTML] Food safety risks posed by heavy metals and persistent organic pollutants (POPs) related to consumption of sea cucumbers
The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers
are important food items in Asian and Pacific cuisines, the highest proportion being …
are important food items in Asian and Pacific cuisines, the highest proportion being …
[HTML][HTML] Digital twins: a stepping stone to achieve ocean sustainability?
A Tzachor, O Hendel, CE Richards - npj Ocean Sustainability, 2023 - nature.com
Digital twins, a nascent yet potent computer technology, can substantially advance
sustainable ocean management by mitigating overfishing and habitat degradation …
sustainable ocean management by mitigating overfishing and habitat degradation …
A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and application
X Huang, H Wang, Z Tu - Food Research International, 2023 - Elsevier
Animal aquatic products have high water content, abundant enzyme system and their own
diverse microbial flora. These products are severely susceptible to autolysis and …
diverse microbial flora. These products are severely susceptible to autolysis and …