Butylated hydroxytoluene (BHT) and its analogs, butylated hydroxyanisole (BHA) and tert-
butyl-hydroquinone (TBHQ), are widely used synthetic preservatives to inhibit lipid oxidation …

Basil (Ocimum basilicum L.) is one of the most common aromatic herbs, a rich source of
bioactive compounds, and is used extensively to add aroma and flavor to food. The leaves …

Rosa gallica var. aegyptiaca is a species of flowering plant belonging to the Rosaceae
family that plays an important role as a therapeutic agent for the treatment of specific types of …

An EnZolv is a recently developed novel pretreatment technique used for efficient
delignification in lignocellulosic biomass and recognized as a greener approach. Mostly …

In the present work, the emission of volatile organic compounds (VOCs) from plastic
packaging materials and their migration to the packaged product was investigated. Fresh-cut …

The development of novel antioxidant compounds with high efficacy and low toxicity is of
utmost importance in the medicine and food industries. Moreover, with increasing concerns …

The antioxidant efficacy of the spinach extract was evaluated by addition in sunflower oil
(SFO) as natural antioxidant. Three different concentrations of spinach extract, SFO-800 …

The current experiment aimed to assess the effect of the synthetic antioxidants ethoxyquin
(EQ) and/or butylated hydroxytoluene (BHT) on the liver function tests, hematological …

Cistus ladanifer L. is an aromatic and resinous perennial shrub commonly used in Moroccan
folk medicine against a range of illnesses including skin problems, diabetes, diarrhea, and …

Objetivo: Dar a conocer el estado de la información del consumo de antioxidantes sintéticos
en alimentos ultraprocesados en México con base en los productos de la canasta básica …