Non-alcoholic fatty liver disease (NAFLD) is often the hepatic expression of metabolic
syndrome and its comorbidities that comprise, among others, obesity and insulin-resistance …

Lycopene, a natural pigment that mainly exists in the mature fruit of tomatoes, has gained
increasing attention due to its protective effects against obesity and diabetes. The aim of this …

Overnutrition is a risk factor for various human diseases, including neurodegenerative
diseases, metabolic disorders, and cancers. Therefore, targeting overnutrition represents a …

Probiotic-fermented plant-based foods are associated with weight loss. Here, we
hypothesized probiotic-fermented tomato (FT) as a functional food with potential to alleviate …

Fatty liver disease (FLD), including nonalcoholic fatty liver disease (NAFLD) and alcoholic
fatty liver disease (AFLD), is a serious chronic metabolic disease that affects a wide range of …

Di (2-ethylhexyl) phthalate (DEHP) is a widespread pollutant that badly affects animals and
human health. Lycopene (LYC) has been used as a dietary supplement that has effective …

Aging and aging‐related chronic disorders are one of the principal causes of death
worldwide. The prevalence of these disorders is increasing gradually and globally …

Non-alcoholic fatty liver disease (NAFLD) presents the most common chronic liver disease
globally; it is estimated that 25.24% of the world's population has NAFLD. NAFLD is a multi …

Non-alcoholic fatty liver disease (NAFLD) is the number one chronic liver disease worldwide
and is estimated to affect nearly 40% of obese youth and up to 10% of the general pediatric …

Non-alcoholic fatty liver (NAFL) is a prevalent hepatic disorder of global significance that can
give rise to severe complications. This research endeavor delves into the potential of nano …