An effective polydopamine coating to improve stability and bioactivity of carvacrol‐loaded zein nanoparticles
In this study, a simple and facile method was used to fabricate carvacrol‐loaded zein
nanoparticles (CLZNPs), and CLZNPs were coated with different concentrations (0.25, 0.5 …
nanoparticles (CLZNPs), and CLZNPs were coated with different concentrations (0.25, 0.5 …
A nanofiber application for thiamine stability and enhancement of bioaccessibility of raw, cooked salmon and red meat samples stored at 4 C
Nanofibers were fabricated by using the electrospinning technique. The diameter of gelatin
nanofibers was measured as 41.511 nm. When thiamine was integrated into the nanofibers …
nanofibers was measured as 41.511 nm. When thiamine was integrated into the nanofibers …
The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage …
The quality of vacuum packed sea bass fillets treated with nanoemulsions based on
commercial oils (hazelnut oil, corn oil, canola oil, soybean oil, olive oil, and sunflower oil) at …
commercial oils (hazelnut oil, corn oil, canola oil, soybean oil, olive oil, and sunflower oil) at …
A new cost‐effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers
Z Ceylan - Journal of food safety, 2019 - Wiley Online Library
The primary aim of this study was to obtain a cost‐effective nanofiber (NCNF) on the surface
of aluminum foil. The main aim of the study was to investigate the microbial quality …
of aluminum foil. The main aim of the study was to investigate the microbial quality …
The effect of rosehip seed oil nanoemulsion on some physical, chemical, and microbiological properties of sea bass fillets stored at 4±1 C
B Çorapci - Journal of Aquatic Food Product Technology, 2022 - Taylor & Francis
Essential or non-essential-oil-loaded nanoemulsions can be used as an alternative to
preserve seafood products. In this study, the effect of rosehip seed oil (RSO) nanoemulsions …
preserve seafood products. In this study, the effect of rosehip seed oil (RSO) nanoemulsions …
Modeling the effect of active modified atmosphere packaging on the microbial stability and shelf life of gutted sea bass
The aim of the study was the evaluation and mathematical modeling of the effect of active
modified atmosphere packaging (MAP), by the incorporation of CO2 emitters in the package …
modified atmosphere packaging (MAP), by the incorporation of CO2 emitters in the package …
Nanostructures of chitosan for encapsulation of food ingredients
The main challenges in the food industries are to intensify the production yield as well as
improve food safety and food properties. For this purpose, nanoencapsulation as an …
improve food safety and food properties. For this purpose, nanoencapsulation as an …
A novel coating material: Ellagitannins-loaded maltodextrin and lecithin-based nanomaterials
This study aimed to create nanoparticles using maltodextrin and lecithin coating materials
from the extract of ellagitannins obtained from pomegranate peels. The nanoparticles were …
from the extract of ellagitannins obtained from pomegranate peels. The nanoparticles were …
The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax)
M Erdağ, Z Ayvaz - Journal of Aquatic Food Product Technology, 2021 - Taylor & Francis
In this study, the relationship between color and the quality of fish was investigated.
Additionally, how the color properties alter as a result of whether the fish is kept in cold water …
Additionally, how the color properties alter as a result of whether the fish is kept in cold water …
Importance of electrospun chitosan-based nanoscale materials for seafood products safety
Fish fillets can be coated/treated with nanoscale chitosan using the electrospinning
technique. To obtain successfully nanoscale chitosan, the determination of molecular …
technique. To obtain successfully nanoscale chitosan, the determination of molecular …