Foods high in carbohydrates are an important part of a healthy diet, since they provide the
body with glucose to support bodily functions and physical activity. However, the abusive …

Individuals may opt to follow a plant-based diet for a variety of reasons, such as religious
practices, health benefits or concerns for animal or environmental welfare. Such diets offer a …

Abstract Purpose of Review Obesity-associated difficult asthma continues to be a substantial
problem and, despite a move to address treatable traits affecting asthma morbidity and …

Allergic diseases are a set of chronic inflammatory disorders of lung, skin, and nose
epithelium characterized by aberrant IgE and Th2 cytokine-mediated immune responses to …

Asthma is a heterogeneous disease characterized by inflammation in the respiratory airways
which manifests clinically with wheezing, cough, and episodic periods of chest tightness; if …

Vitamin E, a nutrient found in several foods, comprises eight lipophilic vitamers, the α-, β-, γ-
and δ-tocopherols and the α-, β-, γ-and δ-tocotrienols. This vitamin is capable of exerting …

Background Respiratory illnesses typically present increased risks to people with asthma
(PWA). However, data on the risks of COVID-19 to PWA have presented contradictory …

Buku Asuhan Gizi pada Lanjut Usia membahas kebutuhan dan asuhan gizi terkait penyakit
dengan topik khusus pada kelompok lanjut usia. Buku ini disertai dengan gambar, foto, dan …

Asthma is one of the most common atopic disorders in all stages of life. Its etiology is likely
due to a complex interaction between genetic, environmental, and lifestyle factors. Due to …

Childhood obesity rates have dramatically risen in numerous countries worldwide. Obesity is
likely a factor in increased asthma risk, which is already one of the most widespread chronic …