Lupinus albus L.(lupine) is a legume whose grain/seed has gained increasing interest. Its
recognized nutritional properties, namely a high content of protein, dietary fiber and its low …

Consumer interest in plant-based yoghurt mimic (PBYM) has increased in recent years due
to its health benefits and lower ethical and environmental impact. However, developing …

Plant proteins are rapidly becoming more of a prime interest to food manufactures as
consumers are shifting away from meat-based diets. Therefore, food manufactures need to …

Objectives Lupinus is a large and diverse genus comprising approximately 200 species,
belonging to the family Fabaceae. Lupinus plants have been used for heart stimulants …

Background Constipation seriously affects people's life quality, and dietary adjustment has
been one of the effective methods. Overall dietary quality has been reported to be …

There is a renewed interest on the reliance of food-based bioactive compounds as sources
of nutritive factors and health-beneficial chemical compounds. Among these food …

Lupinus mutabilis, also termed Andean lupin, has gained increasing interest in recent years.
In the literature, there is a lack of information about the detailed chemical characteristic of L …

The trend in today's society is to increase the intake of vegetable protein instead of animal
protein. Therefore, there is a concern to find new sources of alternative protein. In this sense …

Lupins are an interesting source of nutrients, part of the Fabaceae family. More specifically,
narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely produced in Australia …

Studies have demonstrated that the addition of pulses to foods can make them more
nutritious. We hypothesize that lupin flour adds nutritional benefits to yogurts. This study …