The 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)(ABTS•+) radical cation-based
assays are among the most abundant antioxidant capacity assays, together with the 2, 2 …

Identification of the links among flavonoid consumption, mitigation of oxidative stress and
improvement of disease in humans has significantly advanced in the last decades. This …

Free radicals are formed as byproducts of metabolism, and are highly unstable due to the
presence of unpaired electrons. They readily react with other important cellular components …

The binding of caffeic acid (CA) and/or (-)-epicatechin gallate (ECG) to lysozyme was
investigated by multispectroscopic methods and molecular docking. The effects of the single …

The aim of this research was to develop gummy jelly candy supplemented with the crude
extract of Psidium guajava Linn. leaf. Effect of drying temperature (50, 60 and 70 C) on the …

The object of this fundamental research would reveal the actual antioxidant ability of the
antioxidants using thermo‐kinetic parameter ΔG≠ o which was proposed according to Zhu …

Green tea catechins are potent antioxidant for prevention of various free radical-related
diseases. Their antioxidant properties can be improved by encapsulation in cyclodextrins …

Various radical-scavenging activities (RSA) assessment assays are based on discrete
mechanisms and on using different radical sources. Few studies have analyzed the …

Kinetic study of the aroxyl radical-scavenging action of pyrroloquinolinequinol [PQQH2, a
reduced form of pyrroloquinolinequinone (PQQ)] and water-soluble antioxidants (vitamin C …

A neutral, stable radical, 2, 2-diphenyl-1-picrylhydrazyl radical (DPPH•), has been frequently
used to estimate the activity of antioxidants for more than 60 years. However, the number of …