Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …

Abstract Background Syrian Sumac, scientifically defined as Rhus coriaria, is a commonly
used spice powder in the Middle East. Rhus coriaria has been shown to contain numerous …

In recent years, utilization of Rhus coriaria L.(sumac) is upgrading not only in their culinary
use and human nutrition, but also in the pharmaceutical industry, food industry and …

Abstract Rhus coriaria L.(Anacardiaceae), sumac, is a common condiment, appetizer and
souring agent in the Mediterranean region that has a long history in traditional medicine. R …

Leukotrienes, free oxygen radicals, tumor necrosis factor‐alpha, and inflammatory mediators
play major roles in the development of necrotizing enterocolitis (NEC). Rhus coriaria (RC …

Plants are incredibly significant in the lives of people around the world. People rely on plants
to satisfy basic human needs like food, clothing, shelter, and health care. Because of a rising …

Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health
benefits and used in food preparations as a spice in the Mediterranean region. It is a high …

In this study, yoghurt samples were fortified with 0.25% and 0.5% freeze‐dried stevia extract
(FSE). The control and stevia‐fortified yoghurts were evaluated and compared for the …

Rhus coriaria L.(Sumac) has been used as folk medicine since ancient times. Rhus genus
has over 91 of accepted species names in the Anacardiaceae family, Rhus coriaria L. is the …

Simple Summary Fermented milk products should be an important component of the human
diet due to their high nutritional value and easy digestibility. In order to enhance the …