Food profiling: Progress in ensuring the authenticity of truffle species and their geographical origin
Highlights•Food fraud with truffles is particularly financially rewarding.•A variety of analytical
methods have been developed to check the authenticity of the raw materials.•The most …
methods have been developed to check the authenticity of the raw materials.•The most …
How NMR contributes to food authentication: current trends and perspectives
V Lolli, A Caligiani - Current Opinion in Food Science, 2024 - Elsevier
Highlights•Nuclear Magnetic Resonance for food authentication.•NMR-based metabolomics
experiments are presented.•NMR metabolomics combined with chemometric models.•NMR …
experiments are presented.•NMR metabolomics combined with chemometric models.•NMR …
Identification of Bis (methylsulfanyl) methane and Furan-2 (5 H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber …
P Schlumpberger, M Steinhaus - Journal of Agricultural and Food …, 2024 - ACS Publications
Some truffles are expensive and, therefore, are prone to food fraud. A particular problem is
the differentiation of high-priced Tuber magnatum truffles from cheaper Tuber borchii truffles …
the differentiation of high-priced Tuber magnatum truffles from cheaper Tuber borchii truffles …
1H NMR targeted and untargeted approaches for the authentication of milk chocolates
E Truzzi, MC Rossi, D Bertelli - Food Control, 2024 - Elsevier
Targeted and untargeted approaches based on 1 H NMR coupled with chemometrics were
developed for detecting illegal amounts of cocoa butter equivalents (CBEs) in milk chocolate …
developed for detecting illegal amounts of cocoa butter equivalents (CBEs) in milk chocolate …