Vegetable oils are key ingredients of the human diet, as they are widely used for cooking
and as ingredients in many processed foods. However, processing may lead to their …

Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and
can be reused to fulfill the requirements of the circular economy model. One of the methods …

Olive pomace is a major output of olive oil processing. This by-product is a valuable source
of bioactive compounds with well-recognized benefits for human health and well-being. In …

Peanut, an important oil crop worldwide, is highly susceptible to oxidative damage during
storage due to its high level of fats and unsaturated fatty acids which will affects its nutritional …

Sunflower oil–in–water Pickering emulsions were fabricated using octenyl succinic
anhydride (OSA) modified starch particles and small molecular surfactants (eg, SDS, CTAB …

In this paper, the esterification modification of different kinds of starches such as waxy maize,
normal maize, high-amylose maize, cassava and potato in high temperature closed system …

Emulsion gels with the mixtures of low-molecular-weight emulsifier (LME) and polymer have
attracted much attention in food; however, the LME-polymer interactions in emulsion system …

Omega-3 polyunsaturated fatty acids (n-3 PUFA) are linked to a variety of health benefits
against human disorders and disease. However, the typical western diet is generally low in …

Four vegetable oils with typical fatty acid compositions were chosen to determine their
indicators of lipid oxidation under the conditions of accelerated oxidation. Good linear …

The research for new alternative energy sources has encouraged the study of different raw
materials for the production of biodiesel. This work evaluated the use of murumuru …