Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Straw returning is a sustainable way that does not destroy soil ecology in agronomic
management. Some studies have found that straw returning may aggravate or reduce …

Currently, common root rot of wheat has caused significant yield losses worldwide.
Biological control is an important method to control common root rot of wheat. An endophytic …

Common root rot, caused by Bipolaris sorokiniana, is one of the most prevalent diseases of
wheat and has led to major declines in wheat yield and quality worldwide. Here, strain XZ34 …

Kazakhstan is the fourteenth largest wheat producer in the world. Despite this fact, there has
not been a comprehensive survey of wheat root and crown rot. A quantitative survey was …

Introduction Bipolaris sorokiniana is the popular pathogenic fungi fungus which lead to
common root rot and leaf spot on wheat. Generally, chemical fungicides are used to control …

Common root rot caused by Bipolaris sorokiniana infestation in wheat is one of the main
reasons for yield reduction in wheat crops worldwide. The bacterium strain JK-25 used in the …

Food security is an urgent global challenge, with cereals playing a crucial role in meeting
the nutritional requirements of populations worldwide. In recent years, the field of …

Spot blotch (SB) caused by Bipolaris sorokiniana (Sacc.) Shoem is a destructive fungal
disease affecting wheat and many other crops. Synthetic hexaploid wheat (SHW) offers …

Key message A locus conferring Fusarium crown rot resistance was identified on
chromosome arm 3DL through genome wide association study and further validated in two …