Recent advancements in genomic technologies have led to the discovery and application of
DNA‐markers [eg single nucleotide polymorphisms (SNPs)] for the genetic improvement of …

Carotenoids are natural pigments that provide many health benefits to living organisms.
Although terrestrial plants are the major dietary source of carotenoids for humans, aquatic …

Conservation units represent important components of intraspecific diversity that can aid in
prioritizing and protecting at‐risk populations, while also safeguarding unique diversity that …

Siamese fighting (betta) fish are among the most popular and morphologically diverse pet
fish, but the genetic bases of their domestication and phenotypic diversification are largely …

Genomics is increasingly applied in breeding programmes for farmed fish and shellfish
species around the world. However, current applications do not include information on …

The farming of several species in aquaculture often produces pale coloured fish due to a
deficiency in dietary carotenoid sources compared to their wild caught counterparts …

High content of carotenoids in tissues of salmonid species suggests possible functional
importance, which has so far remained unclear. The objective of this study was to investigate …

A better understanding of carotenoid dynamics (transport, absorption, metabolism, and
deposition) is essential to develop a better strategy to improve astaxanthin (Ax) retention in …

One of the top priorities of the aquaculture industry is the genetic improvement of
economically important traits in fish, such as those related to processing and quality …

Atlantic salmon with a start weight of 53 g were fed diets with different levels of EPA and
DHA or a diet with 1: 1 EPA+ DHA (0%, 1.0%, and 2.0% of the diet). At 400 g, all fish groups …