Pathogenic bacteria have always posed one of the most serious threats to public health, and
continue to be especially dangerous with the rise in antibiotic resistance. The prevalence of …

Rapid detection of the foodborne pathogen Salmonella in food processing is of crucial
importance to prevent food outbreaks and to ensure consumer safety. Detection and …

Institutional foodborne illness outbreaks continue to hit the headlines in the country,
indicating the failure of food handlers to adhere to safe practices during food preparation …

Background Salmonella is one of major causes of foodborne outbreaks globally. This study
was conducted to estimate the prevalence, typing and antibiotic susceptibilities of …

Background The global incidence of foodborne infections and antibiotic resistance is
recently increased and considered of public health concern. Currently, scarcely information …

Foodborne pathogens are a major threat to food safety, especially in developing countries
where hygiene and sanitation facilities are often poor. Salmonella enterica, Escherichia coli …

Salmonellosis is one of the major food-borne diseases in many countries. This study was
carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and …

The aim of the present study was to investigate the prevalence of Salmonella spp.,
Salmonella Enteritidis and Salmonella Typhimurium in retail beef from different retail …

Punica granatum is commonly used in Korea as a traditional medicine for the treatment of
pathogenic bacteria. In this study, we investigated the in vitro and in vivo antimicrobial …

With an exponential rise in antimicrobial resistance and stagnant antibiotic development
pipeline, there is, more than ever, a crucial need to optimize current infection therapy …