Background Previous studies have revealed the involvement of coffee and tea in the
development of stroke and dementia. However, little is known about the association …

The article is a summary of scientific reports from the last 16 years (2005–2021) on the use
of capillary electrophoresis to analyze polyphenolic compounds, coumarins, amino acids …

Background Evidence from epidemiological studies remains inconsistent or limited about
the associations of tea consumption with incident diabetes and risk of diabetic complications …

Objectives Epidemiologic studies are inconsistent regarding the association between green
tea consumption and the risk of stroke. We performed a meta-analysis to determine whether …

High consumption of polyphenol-rich green tea, coffee, fruits, and vegetables is associated
with a low risk of human chronic diseases. Recent studies highlight the relevance of …

Abstract Globally Important Agricultural Cultural Heritage Systems (GIAHS) were
recommended by the United Nations to promote the development of agricultural heritage, as …

Background & aim Observational studies have reported that tea consumption is associated
with risk of stroke. However, this observed association is inconsistent, and whether this …

Background Although studies suggest that tea consumption is associated with a reduced
risk of cardiovascular disease (CVD). There is no unified conclusion about the potential …

Objectives Prior research on the effect of tea consumption on blood pressure (BP) generated
inconsistent findings. The objective of this study was to explore the effects of different types …

Cardiovascular disease (CVD) is the leading cause of death in both urban and rural areas of
China. The current evidence regarding CVD risk factors was primarily established in …