Microbes of the phytomicrobiome are associated with every plant tissue and, in combination
with the plant form the holobiont. Plants regulate the composition and activity of their …

Utilization of microbial enzymes has been widely reported for centuries, but the commercial
use of enzymes has been recently adopted. Particularly, cellulases have been utilized in …

The use of chemicals around the globe in different industries has increased tremendously,
affecting the health of people. The modern world intends to replace these noxious chemicals …

Enzymes as industrial biocatalysts offer numerous advantages over traditional chemical
processes with respect to sustainability and process efficiency. Enzyme catalysis has been …

The advancements in second-generation bioethanol produced from lignocellulosic biomass,
such as crops residues, woody crops or energy grasses are gaining momentum. Though …

Enzymes are highly efficient biocatalysts and widely employed in biotechnological sectors.
However, lack of (re)-purification and efficient recovery of enzymes are among the most …

The sustainable management of lignocellulosic agricultural waste has gained significant
attention due to its potential for the production of valuable products. This paper provides an …

Biocatalytic potential of microorganisms have been employed for centuries to produce
bread, wine, vinegar and other common products without understanding the biochemical …

The enzyme cellulase is a consortium of three enzymes—exo-glucanase, endo-glucanase
and β-glucosidase, which can be produced by various microorganisms naturally and is …

Highlights•Overview of electrospinning and electrospraying techniques and its
advantages.•Food based applications of electrospinning and electrospraying are …