Small island developing states in the Pacific face multiple development challenges driven by
rapid population growth and high transportation costs due to remoteness and isolation …

Abstract The South Asian region has faced multiple challenges in the last few decades. This
region is susceptible to climate change due to the presence of both drought-prone and …

Using data from the 2014 China Family Panel Studies, this study investigates whether
diversifying agricultural production can enhance dietary diversity, particularly by increasing …

Farm households in the tropical regions of Africa, Asia, and the Americas continue to rapidly
adopt oil palm, often at the expense of rainforests and traditional food crops. The …

Climate‐smart agricultural (CSA) practices are increasingly being promoted as nature‐
based solutions to improve the livelihoods of smallholder farm households amid a sharp …

In Burundi, a significant portion of the population heavily relies on agriculture for both
sustenance and income. However, persistently low agricultural yields place approximately …

Abstract Sub-Saharan African countries experience various market failures and other
constraints in food production, marketing, and food consumption. Consequently, sub …

Improving dietary diversity and nutrition intake among rural households is essential to
promote sustainable rural development. In this study, we examine whether nutrition …

For our empirical research, the 2012 implementation of China's National Agricultural Water-
Saving Outline serves as a quasi-experiment. In addition, one of the main regions in China …

Efforts to raise knowledge and awareness of smallholder groundnut farmers about aflatoxin
contaminations and its management continue to pose a threat to consumers health along …