The nutraceutical market is currently a high-impact multi-billion-dollar industry, and it is
anticipated to grow rapidly over the next decade. Nutraceuticals comprise diverse food …

Resveratrol, the phenolic substance isolated initially from Veratrum grandiflorum and richly
present in grapes, wine, peanuts, soy, and berries, has been attracting attention of scientists …

Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …

Background The development of digital technologies and the evolution of open innovation
approaches have enabled the creation of diverse virtual organizations and enterprises …

Aberrant proliferation of vascular smooth muscle cells (VSMC) is a critical contributor to the
pathogenesis of atherosclerosis (AS). Our previous studies have demonstrated that apelin …

Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various
chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids …

Abstract Background Cardiovascular diseases (CVDs) are the leading cause of death
worldwide. Black pepper, the fruits of Piper nigrum L., is well known as “the king of spices” …

Abstract Ethnopharmacological relevance The genus Hypericum are widely distributed in
China. Hypericum perforatum L.(genus Hypericum, family Hypericaceae) has a long history …

Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported
biological effects. In this sense, the current work provides a comprehensive literature …