Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

In recent years, the trend in the population towards consuming more natural and sustainable
foods has increased significantly. This claim has led to the search for new sources of …

Pectin from grape pomace (Vitis vinifera var. Fetească Neagră and Vitis vinifera var. Rară
Neagră) was extracted by using different extraction techniques (conventional, microwave …

Anthocyanins have attracted a lot of attention in the fields of natural pigments, food
packaging, and functional foods due to their color, antioxidant, and nutraceutical properties …

Deep eutectic solvents (DES) are emerging as potent polyphenol extractors under normal
atmospheric conditions. Yet, their effectiveness in hot pressurized liquid extraction (HPLE) …

Grape pomace contains high amounts of bioactive compounds, mainly polyphenols, with
different concentrations depending on several factors: grape variety, vinification procedures …

The aim of this study was to valorise wine-making by-products optimizing the recovery of
phenolic compounds from Cannonau grape pomaces using Pressurized Liquid Extraction …

Grapes are rich in phenolic compounds, being important for human health with anti-
inflammatory, antiatherosclerotic, antimutagenic, anticarcinogenic, antibacterial, antiviral …

Grape pomace is a by-product of winemaking characterized by a rich chemical composition
from which phenolics stand out. Phenolics are health-promoting agents, and their beneficial …

The influence of particle size intervals (< 125 μm,≥ 125–< 200 μm, and≥ 200–< 300 μm) of
grape pomace (Vitis vinifera var. Băbească Neagră) was analyzed in terms of the proximate …