Purpose This paper aims to present an overview of the definitions of “plant-based and
“vegetarian diets” adopted by different organizations worldwide, proposing new standard …

Guidance on Energy and Macronutrients across the Life Span | New England Journal of Medicine
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With the growing interest in non-dairy products, there has been a surge of interest in
consumers seeking plant-based cheese alternatives spurred by a desire to improve …

Aim To assess the nutritional quality of plant‐based meat analogues in Australia, compared
to equivalent meat products, and to assess levels of micronutrient fortification in meat …

Many consumers are adopting plant‐centric diets to address the adverse effects of livestock
production on the environment, health, and animal welfare. Processed plant‐based foods …

Since the beginning of the 21st century, interest in vegan diets has been rapidly increasing
in most countries. Misconceptions about vegan diets are widespread among the general …

Our planet is currently facing unprecedented interconnected environmental, societal, and
economic dilemmas due to climate change, the outbreak of pandemics and wars, among …

Infertility is a disease globally affecting 20–30% of the reproductive age female population.
However, in up to 50% on recorded cases, problems with infertility are ascribed to men; …

Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

Hyperuricemia is a well-known risk factor for chronic kidney disease (CKD). Little is known
about whether a vegetarian diet is associated with a lower risk of CKD in patients with …