Purpose Demographic, behavioral, and environmental factors have been associated with
increased risk of colorectal cancer (CRC). We reviewed the published evidence and …

Aims: This review examines the links between human development and cancer overall and
for specific types of cancer, as well as cancer-related risk-factors and outcomes, such as …

Colorectal cancer (CRC) is the third most common cancer worldwide and the fourth most
common cause of cancer death. Predictions of the future burden of the disease inform health …

Objective The global burden of colorectal cancer (CRC) is expected to increase by 60% to
more than 2.2 million new cases and 1.1 million deaths by 2030. In this study, we aim to …

The objective of this study was to derive food-based dietary guidelines for the Dutch
population. The dietary guidelines are based on 29 systematic reviews of English language …

Abstract Background The International Agency for Research on Cancer (IARC) concluded
that alcohol consumption is related to colorectal cancer (CRC). However, several issues …

Aims As part of a larger study to estimate the global burden of disease and injury attributable
to alcohol: to evaluate the evidence for a causal impact of average volume of alcohol …

Bacterial biofilms in the colon alter the host tissue microenvironment. A role for biofilms in
colon cancer metabolism has been suggested but to date has not been evaluated. Using …

Aims Coronary heart disease (CHD) is a leading cause of death among men and women
globally. Women develop CHD about 10 years later than men, yet the reasons for this are …

Colorectal cancer is a major cause of cancer mortality and is considered to be largely
attributable to inappropriate lifestyle and behavior patterns. The purpose of this review was …