Human diseases such as cancer can be caused by aberrant epigenetic regulation.
Polyphenols play a major role in mammalian epigenome regulation through mechanisms …

Resveratrol is mainly found in grapes and red wine, also in some plants and fruits, such as
peanuts, cranberries, pistachios, blueberries and bilberries. Moreover, nowadays this …

The fabrication of functional tissue or organs substitutes has always been the pursuit of
goals in the field of tissue engineering. But even biocompatible tissue-engineered scaffolds …

Natural products or nutraceuticals have been shown to elicit anti-aging, anti-cancer and
other health-enhancing effects. A key target of the effects of natural products may be the …

Cardiovascular diseases (CVDs) are the leading causes of death worldwide, and defects in
mitochondrial function contribute largely to the occurrence of CVDs. Recent studies suggest …

Doxorubicin (DOX) is a chemotherapeutic agent with marked, dose-dependent cardiotoxicity
that leads to tachycardia, atrial and ventricular arrhythmia, and irreversible heart failure …

In recent years, epidemiological studies have shown that food is a very powerful means for
maintaining a state of well-being and for health prevention. Many degenerative, autoimmune …

Aims Oxidative stress is an important risk factor in development and progression of type 2
diabetes. Resveratrol (RSV), as a natural antioxidant, reduces intracellular reactive oxygen …

Resveratrol (3, 4′, 5 trihydroxy-trans-stilbene) is one of the best known phytophenols with
pleiotropic properties. It is a phytoalexin produced by vine and it leads to the stimulation of …

Resveratrol (RVT) is one of the main natural compounds studied worldwide due to its
potential therapeutic use in the treatment of many diseases, including cancer, diabetes …