Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …

Sensory science provides objective information about the consumer understanding of a
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …

Research on those variables that have been shown to influence the consumer's choice of
beer is reviewed. The focus is on the choice of whether to drink beer as opposed to a …

The nonalcoholic and low alcohol beer (NABLAB) market has enjoyed significant growth in
the past years and is forecasted to keep growing. However, NABLAB has organoleptic …

Background The increased interest in consumer and sensory research to focus on total
consumer experience when examining the relationship between food and consumer, has …

Besides sensory characteristics of food, food-evoked emotion is a crucial factor in predicting
consumer's food preference and therefore in developing new products. Many measures …

Previous research has shown the relevance of studying consumers' emotional response to
products for product development and as a marketing tool to attract the widest range of …

Interest in measuring consumers' perceived wellbeing in a food-related context has grown in
the last decade. Considering that wellbeing is one of the most important goals that people …

In experiential literature there is a collective accord that consumers' experiences should be
conceptualised in a multi-dimensional configuration. From the sensory science viewpoint …

Switching from higher strength to low-and no-alcohol products could result in consumers
buying and drinking fewer grams of ethanol. We undertook a scoping review with systematic …